the menu

Belle’s Manhattan Island Menu is included in all dining tickets, with dishes woven throughout the experience…

belle’s Manhattan Island Odyssey

– in 3 courses –

Vegetarian, vegan, GF, and DF options available on all courses

Gladys’ Clam House Chowder

Smokey New England Clam Chowder
Burnt Corn and Bacon Crumb
Fresh-baked spiced Cornbread and Creole Butter

Tillie’s Harlem Chicken, Surf-n-Turf style

Harlem Buttermilk Fried Chicken
Lobster Buffalo Sauce
Park Avenue Truffle & Garlic Shrimp Mac
Citrus Dressed Collard Greens
House Pickles

Belle’s grand central Beignets

Light’n’Crispy Fresh beignets
Roasted peach compote
Salted caramel sauce
Milk Ices

*Please note, all dishes are subject to changes in seasonality

 

dietary requirements?

You will receive a dietary requirements form a few weeks before you attend.

For more information in the meantime, do not hesitate to email us or call 0207 129 7365

Mixology

The 58th Street menu features Ms. Belle’s favoured classics, straight from the pages of Harlem’s sharpest menus, and a series of fantastical originals courtesy of her own Master Mixologists…

highlights

stella’s place

Four Roses Small Batch, Punt e Mes, Apricot, Burlesque Bitters

Daiquiri 58

Embargo 5 Year, Lime, Grapefruit, Maraschino, Powdered Sugar

Missing Americano

Cocchi Americano, Campari, Orange Liqeuer, Vetiver Gris, Bitters, Soda

Don’t miss…

Ms. Belle’s Oyster & Martini Trolley

Ice cold martinis, fresh-shucked oysters, served table side.

Three styles to select from

Classic: Gin, Vermouth Blend

Atlantic Coast: Vodka, Manzanilla, Lillet, Grapefruit
A perfect foil for oysters…

Belle’s Preferred Serve: Gin, Vodka, Noilly Prat, Orange Bitters, Lemon Twist

executive chef: ash clark

Ash Clarke has over 25 years experience working in some of London’s finest kitchens and a breadth of expertise that ranges from elite fine dining to thrilling open-fire cookery.

Ash has served as Head Chef of BBQ Mecca Temper Soho, Executive Head Chef at the renowned Gordon Ramsey Group, and most recently Head Chef of acclaimed smokehouse, SMOKESTAK (“one glorious, considered pose – the long, virtuous interplay of fire and smoke, joyous caramelisation and deep flavour…” Jay Rayner, The Guardian)

Following acclaimed menus for The Great Murder Mystery and The Great Christmas Feast, Ash returns to The Lost Estate as Executive Head Chef of The Greatest Night Of The Jazz Age.